The books with stars next to the titles are ones I have read and are important texts.
- *Aspartame Disease: An Ignored Epidemic by Dr H.J.Roberts - 1000 page medical text of hundreds of case studies. Few second-hand copies available: Amazon and check Abe Books
- Breast Implants Or Aspartame (Nutrasweet(r)) Disease? : The Suppressed Opinion About Perceived Medicolegal Travesty - few copies left - Amazon
- The Truth About Aspartame, MSG and Excitotoxins (an interview with Dr Blaylock) by Mike Adams
- Eat Safe: The Truth About Additives from Aspartame to Xanthan Gum by Bill Statham
- *Sweet Deception by Dr. Joseph Mercola & Dr. Kendra Degen Pearsall
- Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us - My Story by Janet Star Hull
- Splenda® Is It Safe Or Not? by Dr. Janet Star Hull
- Badditives!: The 13 Most Harmful Food Additives in Your Diet—and How to Avoid Them by Linda and Bill Bonvie
- Aspartame: The King of Toxins by Reigh Parker-Burch
- Eat Safe: The Truth About Additives from Aspartame to Xanthan Gum by Bill Statham
- *Toxic Sludge Is Good for You (Lies, damn lies and the Public Relations Industry) by Jolin C. Stauber & Sheldon Rampton
- The Slow Poisoning Of America by John E. Erb & T. Michelle Erb
- Swallow This: Serving Up the Food Industry's Darkest Secrets by Joanna Blythman
- Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda by CAROLYN DE LA PEÑA
MSG (Monosodium Glutamate)
MSG Truth - from a former worker as a food process engineer - HERE
Truth in Labeling - It wasn't Alzheimer's. Jack's doctor said that monosodium glutamate was the cause of his frightening symptoms. But was it? Now, more than thirty years later we know that the culprit is free glutamate... HERE
- *Excitotoxins: The taste that kills by Dr Russell Blaylock
- *NEW BOOK 2022: The Perfect Poison: The Story That Big Food and Its Friends at the FDA Don't Want You To Know by Adrienne Samuels Ph.D
- Stop Alzheimer's Now!: How to Prevent and Reverse Dementia, Parkinson's, ALS, Multiple Sclerosis, and Other Neurodegenerative Disorders by Bruce Fife and Russell L. Blaylock MD
- Health and Nutrition Secrets ThatCan Save Your Life by Russell L. Blaylock
- In Bad Taste: The MSG Syndrome (Health Press, 1988) George R Schwartz, MD, FACEP, FAAEM.
- *Battling the MSG Myth by Debby Anglesey (the recipes are VERY American!)
- *It Wasn't Alzheimer's. It Was MSG by Adrienne Samuels Ph.D.
- MSG is Everywhere by Dr Daniel Twogood
- A Consumer's Guide to Toxic Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More by by Linda and Bill Bonvie
- Glutamate and Addiction - Barbara H. Herman, Jerry Frankenheim, Raye Z. Litten, Philip H. Sheridan, Forrest F. Weight & Steven R. Zukin.
- Glutamate Receptors in Peripheral Tissue: Excitatory Transmission Outside the CNS
Book: NHS Dirty Secrets: Bullying, Cover-ups, Discrimination, Favouritism - HERE
I'm including a pdf here for interest from the Indiana Law Journal (page 8 in the pdf onward)
'The FDA's Public Board of Inquiry and the Aspartame Decision'
Is There Such a Thing as a ‘Sugar High’? Many parents blame sugar for their children’s hyperactive behavior. But the myth has been debunked.
Is There Such a Thing as a ‘Sugar High’? Many parents blame sugar for their children’s hyperactive behavior. But the myth has been debunked.
(New York Times, By Richard Klasco, M.D. Published Feb. 21, 2020) HERE
WHAT’S THE SUGAR IMMUNE SYSTEM RELATIONSHIP? - HERE
Violent Behavior: A Solution in Plain Sight - HERE APRIL 22, 2013 BY SYLVIA ONUSIC
Violent Behavior: A Solution in Plain Sight - HERE APRIL 22, 2013 BY SYLVIA ONUSIC
The Potential Toxicity of Artificial Sweeteners - HERE (pdf available)
by Christina R. Whitehouse, BSN, RN, Joseph Boullata, PharmD, RPh, BCNSP, and Linda A. McCauley, PhD, RN, FAAN, FAAOHN
World Obesity Day: ‘All countries significantly off track to meet 2025 WHO targets on Obesity’ - HERE
Some infant formula milks contain more sugar than soda drinks – new research
February 20, 2020 - HERE
Dramatic Increase in Chronic Diseases by Dr Russell Blaylock - HERE (March 2020)
...Lear notes that overall the incidence of more than 40 diseases have doubled in the past generation.
Yet the silence from the public health agencies and scientific community is deafening. While Lear focuses on a biochemical cause for these events, the more important question is: Why is this happening?
What has changed over the past generation to explain these statistics? In fact, several things can be pointed to: a massive expansion of the vaccine schedules, not just for the very young, but all age groups; a dramatic increase in the use of glyphosate (Roundup) and other pesticides/herbicides; widespread use of aspartame; increased consumption of soy products and excitotoxic food additives; widespread exposure to fluoride and mercury; and a widespread exposure to aluminum in highly toxic forms.
Anti-Coke Lawsuit: “Plastic Is Set to Outweigh Fish in the Ocean”
"These companies should bear the responsibility for choking our ecosystem with plastic." HERE
"Manufacturers of nutritionally compromised convenience foods use product reformulation as a shield to maintain their malign grip on what we eat. Take out a few grams of sugar or salt here and there, multiply it by the numbers of product you sell, then pose shamelessly as public health champions."
Sugars that Are Metabolized Differently Than Traditional Sugars - FDA - HERE
CFR - Code of Federal Regulations Title 21 - Subpart B - Specific Food Labeling Requirements
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