Info for those who want to keep an eye on new artificial sweeteners, monosodium glutamate and new product lines or news launched by food manufacturers.
New sweetener derived from natural fruits receives FDA approval (22/3/24)
Read other article from foodbev.com HERE (20th November 2023)
Read full report at Retail Times HERE (November 21st 2023)
...“We’ve seen a growing trend towards consumers regularly opting for sweetener; the market is now worth over £55M per year and accounts for almost a fifth of the total sugar market value...
Aspartame sweetener in almost half the fizzy drinks sold in UK (27th July 2023) HERE
The research, carried out after the World Health Organization added aspartame to its list of possible carcinogens earlier this month, shows the sweetener being used in far more products than sugar...
Capri-Sun has expanded its drinks portfolio with the launch of its new
lowest sugar juice pouches to date, named Capri-Sun Zero added sugar. They are using sucralose as a sweetener. HERE
(October 2023)
Bizz Energy Is Combining Energy Drinks with Healthy Supplementation - HERE
...The result was Bizz Energy. The innovative energy drink delivers on the traditional amped-up promise of an energy drink by providing a punchy 200 mg dose of caffeine in each 12 oz container. It also avoids the use of high fructose corn syrup, aspartame, and harmful chemicals and additives...
Aftersmile launches whitening chewing gum - HEREWegmans reacted to the photo of a sign at a store in Rochester announcing the product discontinuation that was shared by Rochester television media. -HERE
“As mentioned on the sign, we are discontinuing our Wegmans Brand Soda. Our Food You Feel Good About banner stands for no artificial colors, flavors, or preservatives. We are discontinuing Wegmans Brand Soda because it contains artificial ingredients like aspartame and high fructose corn syrup. We are committed to our mission of helping customers live healthier, better lives through exceptional food, and we want you to feel confident in our Wegmans Brand products.”...With the recent (July 2023) announcement by the World Health Organisation’s International Agency for Research on Cancer “classifying aspartame (951) as possibly carcinogenic to humans”, Aftersmile is confident that the product will grow in popularity with consumers as it contains no aspartame and is naturally sweetened...
Dementia preventing seasoning? Ajinomoto proposes MSG to fight age-related cognitive decline - HERE (14th May 2020)
...Japan’s food seasoning giant Ajinomoto is proposing amino acids like monosodium glutamate (MSG) as a candidate to help fight dementia and is working on a new range of seasoning products to help improve cognitive health...
Nutrition without compromise: Reducing sodium while enhancing flavor - HERE
... MSG is underutilized as a sodium reduction tool because of its ill-fated past in the U.S...
FDA In Brief: FDA allows the low-calorie sweetener allulose to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient - HERE (2019)
Innovative Sweeteners and drink products coming to the market... some to avoid, others show consumer's are waking up and demanding cleaner products.
This Soda Company May Be Interfering With Nutrition Studies, Report Finds - HERE
Researchers have uncovered several conflicts of interest between food brands and health research.
Brazil Bans Advertising and Promoting of Ultra-Processed Foods - HERE
(Not sure what Apriva is; more research required.)
Purecane. (Launched in 2019) HERE
HERE
Coca-Cola launches new drinks line
28th February, 2020 - HERE
Warning... the sweetener is sucralose...
Fooditive Sweetener® can be applied to a variety of different products, ranging from use to food and beverages and to house hold use.
Looks interesting, but what's the process behind the sweetener? HERE
(I emailed them to find out which artificial sweetener was used; but no reply.)
Meet The Companies Waging War On Sugar And Diabetes - With Synthetic Biology - HERE (3rd march 2020).
...Stevia is super sweet but unfortunately has a bitter aftertaste. Some synthetic biology companies are tackling this problem. Conagen, who after breaking stevia down into its different components are finding solutions that are much sweeter, such as their commercial product BESTEVIA®. Amyris late last year launched a similar product, PURECANE™, which CEO John Melo says “brings the sweet out of sugarcane without the calories.” And the protein and enzyme experts at Codexis have partnered with Tate & Lyle to use a breakthrough enzyme cascade system to achieve better-tasting stevia in TASTEVA® M Stevia Sweetener.
“The collaboration to develop jointly the breakthrough TASTEVA® M process is the second successful food and beverage ingredient process innovation partnership between Tate & Lyle and Codexis,” said John Nicols, Codexis President and Chief Executive Officer. “Each of those projects rapidly progressed from concept to commercializable process and, in fact, partnering on the TASTEVA® M process was initiated just over two years ago (link). We expect over time that our enzymes for TASTEVA® M will become among our leading revenue-producing products in our Performance Enzyme portfolio.”
Where Conagen, Codexis, and Amyris are improving Stevia, other companies are exploring yet more options. ARCITEKBio is a UK-based spin out of Aberystwyth University producing Xylitol—another natural sweetener with a $1.4 billion market—through converting agricultural waste such as wheat straw and wood pulp in an entirely renewable process.
Where even natural sweeteners struggle, however, is maintaining the structural integrity of solid foods such as cakes and pastries, which are another major source of high dietary sugar intake. STEM! Sugar, therefore, is working on ways to tackle that particular problem by developing alternatives to sugar that provide the functionality without the calories.
Vision 2030: Ajinomoto to shift focus to promote healthy ageing and salt reduction - HERE
...In a presentation of Vision for 2030, Takaaki Nishii, president and CEO described the mission was to to "Help people worldwide enhance healthier life by unlocking (the) power of the amino acids."
For the Elderly... HERE
...The evidence-based scientific researches have proven that the 5th basic taste, Umami reduces sodium intake while maintaining the palatability of the food taken by elderly people. Umami helps in protein digestion and relieves ‘dry mouth’. The Ajinomoto Group not only helping people live longer, but also living healthier into their old age.
Our Group Mission is “to contribute to the world’s food and wellness, and to better lives for the future,” and we come into contact with animals in the course of our business activities and the development of products. It is for this reason that we formulated the Group Shared Policy on Better Mutual Relationship with Animals and have worked to engage in business and develop products in line with that policy...
... Ajinomoto Philippines Corp. through the Ajinomoto Scholarship Foundation announced its 2021 Ajinomoto Postgraduate Scholarship Grant that supports deserving Filipino students who require financial assistance to pursue higher education in the field of sciences. ...
The Ajinomoto Group has offices in 35 countries and regions, and sells products in more than 130 countries and regions. Its sales were 1.1274 trillion yen (10.1 billion U.S. dollars) in fiscal year 2018
Ajinomoto Co., Inc. to Build a New Plant at AJINOMOTO (MALAYSIA) BERHAD
...and their false advertising... see below for MSG propaganda. If it's not bad enough that MSG causes dementia due to neurotoxic, excess, free forming L-Glutamic acid, Ajinomoto will be pushing MSG for age-related cognitive decline!
Dementia preventing seasoning? Ajinomoto proposes MSG to fight age-related cognitive decline - HERE (14th May 2020)
...Japan’s food seasoning giant Ajinomoto is proposing amino acids like monosodium glutamate (MSG) as a candidate to help fight dementia and is working on a new range of seasoning products to help improve cognitive health...
How MSG Can Help With Flavor and Heart Health - HERE (video)
In similar vein to 'Fawlty Towers' Manuel Villacorta, jauntily hosts an 11 minute video with made-up stories about MSG, about how he never saw it used in the USA when he moved from Peru etc ( blah-blah - I couldn't bear to listen to much more...)
(and so they keep trying to foist their poisons on us... ) admin
15 Refreshing Diet Soda Alternatives Free Of Aspartame - HERE
Labelling
‘Mega trends’ in clean label revealed: ‘It’s what’s not on the label that’s important’ or today’s consumers ‘clean label’ is less about the ingredients featured back-of-pack and more about what isn’t listed, be it preservatives, genetically modified ingredients or artificial sweeteners, according to L.E.K. Consulting. HERE
...A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to add the term ‘sweetener' in parenthesis after the name of all non-nutritive sweeteners on the ingredient list...
The Sugar Association files citizen petition asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners - HERE (4th June 2020)
Researchers have uncovered several conflicts of interest between food brands and health research.
Ocean Spray launches a line of functional water called B1U with no sugar or artificial sweeteners - HERE
Is Allulose the Natural Sweetener You’ve Been Searching For? Not enough research yet. HERE
Kroger sweeteners with Aspartame, saccharin and Sucralose. They also have a range of canned drinks. HERE
(Not sure what Apriva is; more research required.)
Purecane. (Launched in 2019) HERE
"...Our team tested thousands of yeast strains to find one that combines with sugarcane to produce a sweet zero claorie ingredient. In nature, this ingredient is called Reb M."
(Amyris (NASDAQ: AMRS) is a science and technology leader in the research, development and production of pure, sustainable ingredients for the Health & Wellness, Clean Beauty and Flavors & Fragrances markets. Amyris applies its exclusive, advanced technology, including state-of-the-art machine learning, robotics and artificial intelligence to engineer yeast, that when combined with sugarcane syrup through fermentation, is converted to highly pure molecules for specialty ingredients.)
Shunya - Shunya is a unique blend of five super herbs infused with vitamins, minerals and electrolytes that help restore balance in your daily life. Super herbs = Super you.
No idea what sweeteners are in it! HERE
No idea what sweeteners are in it! HERE
Dr Pepper & Cream Soda Is Here And Is Already Getting Tons Of Rave Reviews - HERE (2/3/2020)
No idea what the artificial sweetener used in this product is...
No sure of ingredients yet...
Added MSG under 'natural flavouring'
28th February, 2020 - HERE
Warning... the sweetener is sucralose...
Looks interesting, but what's the process behind the sweetener? HERE
(I emailed them to find out which artificial sweetener was used; but no reply.)
Meet The Companies Waging War On Sugar And Diabetes - With Synthetic Biology - HERE (3rd march 2020).
...Stevia is super sweet but unfortunately has a bitter aftertaste. Some synthetic biology companies are tackling this problem. Conagen, who after breaking stevia down into its different components are finding solutions that are much sweeter, such as their commercial product BESTEVIA®. Amyris late last year launched a similar product, PURECANE™, which CEO John Melo says “brings the sweet out of sugarcane without the calories.” And the protein and enzyme experts at Codexis have partnered with Tate & Lyle to use a breakthrough enzyme cascade system to achieve better-tasting stevia in TASTEVA® M Stevia Sweetener.
“The collaboration to develop jointly the breakthrough TASTEVA® M process is the second successful food and beverage ingredient process innovation partnership between Tate & Lyle and Codexis,” said John Nicols, Codexis President and Chief Executive Officer. “Each of those projects rapidly progressed from concept to commercializable process and, in fact, partnering on the TASTEVA® M process was initiated just over two years ago (link). We expect over time that our enzymes for TASTEVA® M will become among our leading revenue-producing products in our Performance Enzyme portfolio.”
Where Conagen, Codexis, and Amyris are improving Stevia, other companies are exploring yet more options. ARCITEKBio is a UK-based spin out of Aberystwyth University producing Xylitol—another natural sweetener with a $1.4 billion market—through converting agricultural waste such as wheat straw and wood pulp in an entirely renewable process.
Where even natural sweeteners struggle, however, is maintaining the structural integrity of solid foods such as cakes and pastries, which are another major source of high dietary sugar intake. STEM! Sugar, therefore, is working on ways to tackle that particular problem by developing alternatives to sugar that provide the functionality without the calories.
The headlines for new brands on the market... The Grocer - HERE
A novel monosodium-glutamate-based flame retardant containing phosphorus for cotton fabrics - HERE
Article in Cellulose 26(2) · January 2019
SodaStream Plans to Launch in China in 2021, Says CEO - HERE (Sodastream use Sucralose as a sweetener in their syrups - admin emphasis)
MSG, once nearly banned, is back boosting flavors, 2nd Feb 2020. HERE
A novel monosodium-glutamate-based flame retardant containing phosphorus for cotton fabrics - HERE
Article in Cellulose 26(2) · January 2019
SodaStream Plans to Launch in China in 2021, Says CEO - HERE (Sodastream use Sucralose as a sweetener in their syrups - admin emphasis)
Interesting post... Are you at risk of a class action lawsuit? Perkins Coie outlines key areas of vulnerability for food & beverage brands. HERE
Interesting post... Are Foods Labeled ‘Low Sugar’ Misleading Consumers?
Food and drink claims like “just a tad sweet” or “healthy” may mask high levels of added sugars. HERE
Pakistan’s Punjab province bans Ajinomoto salt - HERE (2018)
Pakistan’s Punjab province bans Ajinomoto salt - HERE (2018)
Commission investigating if China dodging anti-dumping duties on monosodium glutamate.
The European Commission is investigating Chinese exports of a monosodium glutamate (MSG) mix following a complaint that they are “circumventing” EU anti-dumping duties. HERE
MSG, once nearly banned, is back boosting flavors, 2nd Feb 2020. HERE
... McDonald’s is the latest global fast-food purveyor to look at Monosodium-glutamate (MSG) to give its sandwiches a flavor boost. More than 230 McDonald’s branches in the United States are said to be test marketing chicken sandwiches in which MSG is a key ingredient. This move comes following the use of MSG to enhance flavors and lure customers by other food vendors such as Popeyes and Chick-fil-A...
For info, who is the largest manufacturer and supplier of MSG in China? Linghua.
The 14 Unhealthiest Store-Bought Bouillon Products - HERE (Aug 6, 2023)
The Daily Meal
A closer look at some store-bought bouillon products reveals potential health hazards that consumers should be aware of...
Yeast Extract market is disrupted with the increasing inclination towards veganism - HERE
April 2nd 2020
...Additionally, the expanding roster of craft beers is leading to the rise in beverage production, which is increasing the yeast extract market size. The demand for wine yeast is also catapulting. This is because of the increase in demand for autolyzed yeast extract from many beer manufacturers for imparting enhanced flavor to beer during the fermentation process of product manufacturing.
(autolyzed yeast contains free glutamic acid - this excess is what is known as an 'Excitotoxin')
Vision 2030: Ajinomoto to shift focus to promote healthy ageing and salt reduction - HERE
...In a presentation of Vision for 2030, Takaaki Nishii, president and CEO described the mission was to to "Help people worldwide enhance healthier life by unlocking (the) power of the amino acids."
For the Elderly... HERE
...The evidence-based scientific researches have proven that the 5th basic taste, Umami reduces sodium intake while maintaining the palatability of the food taken by elderly people. Umami helps in protein digestion and relieves ‘dry mouth’. The Ajinomoto Group not only helping people live longer, but also living healthier into their old age.
Ajinomoto eyes new services aimed at mitigating dementia risk (March 29th 2020) HERE
Ajinomoto Co. is considering new services to help to reduce the risk of developing dementia, President and Chief Executive Officer Takaaki Nishii said in a recent interview with Jiji Press.
The seasoning and instant food maker aims to commercialize the new services by fiscal 2023 and to post sales of around ¥10 billion at an early date, Nishii said.
The new services will utilize technology to measure amino acid blood concentration levels to calculate the probability of getting ill. Ajinomoto plans to start a diagnosis service for dementia risks within fiscal 2020.
In addition, the company will analyze possible links between dietary habits and declines in cognitive function in cooperation with major domestic medical institutions, which maintain large amounts of patient data.
Using the analyses, Ajinomoto will start offering in fiscal 2023 menu recommendations that lower dementia risks. It also aims to develop new seasoning products and supplements helpful to preventing dementia.
“Drugs can’t be used before people develop dementia, and the only thing they can do is to change their lifestyles,” Nishii said. “There is a big business opportunity here.”
Nishii said the company plans to offer the new services mainly to corporate and group clients.
Some 4.62 million elderly people in Japan had dementia as of 2012, a figure expected to rise to about seven million in 2025, according to the health ministry.
Some major drug makers, however, have withdrawn from research and development for treatment drugs aimed at complete recovery.
The seasoning and instant food maker aims to commercialize the new services by fiscal 2023 and to post sales of around ¥10 billion at an early date, Nishii said.
The new services will utilize technology to measure amino acid blood concentration levels to calculate the probability of getting ill. Ajinomoto plans to start a diagnosis service for dementia risks within fiscal 2020.
In addition, the company will analyze possible links between dietary habits and declines in cognitive function in cooperation with major domestic medical institutions, which maintain large amounts of patient data.
Using the analyses, Ajinomoto will start offering in fiscal 2023 menu recommendations that lower dementia risks. It also aims to develop new seasoning products and supplements helpful to preventing dementia.
“Drugs can’t be used before people develop dementia, and the only thing they can do is to change their lifestyles,” Nishii said. “There is a big business opportunity here.”
Nishii said the company plans to offer the new services mainly to corporate and group clients.
Some 4.62 million elderly people in Japan had dementia as of 2012, a figure expected to rise to about seven million in 2025, according to the health ministry.
Some major drug makers, however, have withdrawn from research and development for treatment drugs aimed at complete recovery.
Japanese maker pushes umami overhaul for much-maligned MSG - HERE
Wednesday, 22 Jan 2020
Ajinomoto Co., Inc. has established a roundtable dialogue to deliberate on the ways in which we coexist with animals. HERE (Sustainability News 2020)
Our Group Mission is “to contribute to the world’s food and wellness, and to better lives for the future,” and we come into contact with animals in the course of our business activities and the development of products. It is for this reason that we formulated the Group Shared Policy on Better Mutual Relationship with Animals and have worked to engage in business and develop products in line with that policy...
Ajinomoto offers to support post graduate studies of Filipinos in Japan - HERE
... As a global company food and amino science company, Ajinomoto aims to cultivate the educational development of prospective students who are interested to continue master’s studies in the fields of nutrition or health sciences. Aspirants may also consider applying in other science courses like Medicine, Engineering, Agricultural and Life Science, Pharmaceutical Science, Frontier Science, Information Science and Technology, Mathematical Science, Biostudies and such. ...
(what a captive audience for indoctrination! admin emphasis)
The Ajinomoto Group has offices in 35 countries and regions, and sells products in more than 130 countries and regions. Its sales were 1.1274 trillion yen (10.1 billion U.S. dollars) in fiscal year 2018
Strengthen the Development and Production System for Halal Products Start of Operation Scheduled for April 2022, Total Capital Investment of Approximately JPY 9.3 Billion
TOKYO, August 19, 2019 –Ajinomoto Co., Inc. (“Ajinomoto Co.”) will build a new plant in techpark@enstek (Bandar Enstek, Negeri Sembilan, Malaysia) for the relocation of its consolidated subsidiary AJINOMOTO (MALAYSIA) BERHAD (“AMB”). Capital investment will total approximately MYR 355 million (approximately JPY 9.3 billion), and operations are scheduled to start in April 2022. The new plant will produce umami seasoning AJI-NO-MOTO®, flavor seasoning TUMIX®, Rasa SifuTM, menu specific seasoning SERI-AJI®, and products for processed food manufacturers. HERE
... On September 25, 2015, Ajinomoto Co., Inc invested USD 20 Million at the Oakland Plant of Ajinomoto Windsor, Inc (AWI) to expand their frozen rice products production business in North America and full scale operations started in September 2016. ... HERE
... "While sales growth was slower in Asia Pacific and Latin America, we saw solid growth in North America and Europe, Middle East and Africa," it added. ...
IMPRESSIVE GROWTH IN ARTIFICIAL SWEETENER MARKET| CARGILL, ROQUETTE, AJINOMOTO, INGREDION, AND HERMES SWEETENERS - HERE
Flavor Enhancer Market to Witness an Outstanding Growth During 2018 to 2028 - HERE
FEBRUARY 3, 2020
Some of the key players in the global flavor enhancers market are A&B Ingredients, Senomyx, Inc, Ajinomoto Co., Inc, Mitsubishi International Food Ingredients, Inc., Griffith Foods Inc, Sensient Technologies Corporation, SUBONEYO Chemicals Pharmaceuticals P Limited., Fufeng Group, Meihua Group, Foodchem international, Fooding Group Limited, Orkila, etc.
Major Participants of worldwide Hydrolyzed Vegetable Protein (HVP) Market – , Ajinomoto, Kerry Group, Tate & Lyle, Jones-Hamilton Co., DSM, Diana Group, Givaudan, Brolite Products Co. Inc., Kerry Group, Caremoli Group, Astron Chemicals S.A., McRitz International Corporation, Good Food, Michimoto Foods Products Co., Ltd, Dien Inc, Innova Flavors, Unitechem Co., Ltd,
Global Hydrolyzed Vegetable Protein (HVP) market research supported Product sort includes: Dry powder Paste and liquid
Why Torula Yeast Market fastest growth segment should surprise us? - HERE
Global Monosodium Glutamate (MSG) Market Report Covers Detailed Industry Scope, Future Market Size Scenario and Outlook to 2026 - HERE
By Geography: North America, South America, Europe, Asia-Pacific, Middle East and Africa
By Product: Antibiotic, Vitamin, Antioxidants, Amino Acids, Feed Enzymes, Feed Acidifiers and others
By Livestock: Pork/Swine, Poultry, Cattle, Aquaculture
Competitive Analysis:
The key players are highly focusing innovation in production technologies to improve efficiency and shelf life. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies.
What's keeping "ADDCON GROUP GMBH, Adisseo France S.A.S., Ajinomoto Co., Inc., Archer Daniel Midland (ADM), BASF SE, Biomin Holdings Gmbh, Cargill, Chr. Hansen, Danisco (DuPont Danisco Animal Nutrition), DSM, Elanco Animal Health, Evonik Industries, Kemin Industries, Novozymes, Novus International Inc., Nutreco N.V., Amco Protiens, Prinova Group LLC, Covington & Burling" Ahead in the Animal Feed Market.
Aspartame Powder New investments expected to boost the Market between 2019-2026 - HERE
The key players in the market are: McNeil Nutritionals LLC, Ingredion Incorporated., The NutraSweet Company, JK Sucralose Inc, Prinova Group LLC, Fooding Group Limited, A & Z Food Additives Co. and Shaoxing Marina Biotechnology Co Ltd
Niutang, Eastern Food Chem Co. Ltd., Evolva Holding, JK Sucralose, Galam Ltd., Amalgamated Sugar. Co., Nutrasweet.Co, SaIngredion Inc., and Beckmann-Kenko GmbH are some of the notable companies currently ahead of the curve in this market.
Low-Intensity Sweeteners Market Competition Landscape & Business Outlook 2019-2029 | Key Players – Cargill Inc, Ingredion Incorporated, Roquette Freres SA - HERE
Savory Extract Market Business Sales 2019 | Basic Food Flavors, Inc,
Koninklijke DSM N.V, Ajinomoto - HERE
In 2020, the Global Seasoning Market size was million US $ and it is expected to reach a million US $ by the end of 2027, with a CAGR between 2020 and 2027. - HERE
Weight Loss and Diet Management Products and Services Market- increasing demand with Industry Professionals: AHD International, Atkins Nutritionals, Bio-Synergy - February 5, 2020 - HERE
... On September 25, 2015, Ajinomoto Co., Inc invested USD 20 Million at the Oakland Plant of Ajinomoto Windsor, Inc (AWI) to expand their frozen rice products production business in North America and full scale operations started in September 2016. ... HERE
Ajinomoto's AMINO vital brand unveils sport series thrust - HERE
... AminoVital is Ajinomoto's newest sports nutrition brand in the country. It is a jelly-based drink that contains 3,000mg of amino acids, including BCAA (Branched Cahin Amin Acid). It helps reduce fatigue and muscle loss durinh high-intensity training and strenuous physical activity. ...
(5th Feb 2020) Ajinomoto Philippines.
Kasikorn Bank (KBANK) and the Siam Commercial Bank (SCB) have agreed to sell their stake in Ajinomoto Thailand to its parent company Ajinomoto, a Japanese seasoning company...
In November 2017, Ajinomoto North America acquired the US-based Cambrooke Therapeutics from Galen Partners and Seventure Partners for an undisclosed sum.
Cambrooke produces medical and specialised function foods for people with chronic health conditions. With this acquisition, the company gains access to Ajinomoto’s global nutrition and ingredient sciences expertise.
Ajinomoto’s technologies will allow Cambrooke to develop metabolic and ketogenic therapy products. It will also accelerate the development of better nutritional solutions for additional chronic conditions.
Tate & Lyle sees flat-to-low digit EPS growth - HERE
Ajinomoto Thailand stake bought by parent company - HERE (2nd March 2020)
Kasikorn Bank (KBANK) and the Siam Commercial Bank (SCB) have agreed to sell their stake in Ajinomoto Thailand to its parent company Ajinomoto, a Japanese seasoning company...
In November 2017, Ajinomoto North America acquired the US-based Cambrooke Therapeutics from Galen Partners and Seventure Partners for an undisclosed sum.
Cambrooke produces medical and specialised function foods for people with chronic health conditions. With this acquisition, the company gains access to Ajinomoto’s global nutrition and ingredient sciences expertise.
Ajinomoto’s technologies will allow Cambrooke to develop metabolic and ketogenic therapy products. It will also accelerate the development of better nutritional solutions for additional chronic conditions.
Tate & Lyle sees flat-to-low digit EPS growth - HERE
------------------
- Cargill, ROQUETTE, AJINOMOTO, Ingredion and Hermes Sweeteners
Flavor Enhancer Market to Witness an Outstanding Growth During 2018 to 2028 - HERE
FEBRUARY 3, 2020
Important regions covered in the Flavor Enhancer market report include:
North America (U.S., Canada), Latin America (Brazil, Mexico, Rest Of Latin America), Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg, Poland, Russia, Rest of Europe), APAC (India, China, ASEAN, Australia & New Zealand), Middle East and Africa (GCC countries, S. Africa, N. Africa, Rest Of MEA)
The Flavor Enhancer market report takes into consideration the following segments by source type:
Natural
Yeast Extract, Hydrolyzed Animal Protein, Hydrolyzed Plant Protein,
Maltol: Others
Artificial Glutamates
Monosodium-L Glutamate
North America (U.S., Canada), Latin America (Brazil, Mexico, Rest Of Latin America), Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg, Poland, Russia, Rest of Europe), APAC (India, China, ASEAN, Australia & New Zealand), Middle East and Africa (GCC countries, S. Africa, N. Africa, Rest Of MEA)
The Flavor Enhancer market report takes into consideration the following segments by source type:
Natural
Yeast Extract, Hydrolyzed Animal Protein, Hydrolyzed Plant Protein,
Maltol: Others
Artificial Glutamates
Monosodium-L Glutamate
Global Hydrolyzed Vegetable Protein (HVP) market research supported Product sort includes: Dry powder Paste and liquid
Why Torula Yeast Market fastest growth segment should surprise us? - HERE
Major Players in This Report Include,
LALLEMAND Inc. (Canada), Kenegrade Ltd. (United Kingdom), Mitsubishi Corporation (KOHJIN Life Sciences Co. Ltd) (Japan), Koninklijke DSM N.V (Netherland), Oriental Yeast (Japan), Synergy Flavors (United States), Chr. Hansen (Denmark), Associated British Foods (United Kingdom), Angel Yeast (China) and Lesaffre (France).
Torula yeast, also known as Candida utilis, is becoming popular for processed food products and convenience food products globally. Also, it has become a popular replacement for the flavour enhancer monosodium glutamate (MSG) among companies marketing “all-natural” products.
LALLEMAND Inc. (Canada), Kenegrade Ltd. (United Kingdom), Mitsubishi Corporation (KOHJIN Life Sciences Co. Ltd) (Japan), Koninklijke DSM N.V (Netherland), Oriental Yeast (Japan), Synergy Flavors (United States), Chr. Hansen (Denmark), Associated British Foods (United Kingdom), Angel Yeast (China) and Lesaffre (France).
Torula yeast, also known as Candida utilis, is becoming popular for processed food products and convenience food products globally. Also, it has become a popular replacement for the flavour enhancer monosodium glutamate (MSG) among companies marketing “all-natural” products.
Yeast Based Savory Flavors Market Global Size - HERE
Lallemand, Koninklijke, Ajinomoto, Archer Daniels Midland, Savory Systems International, Sensient Flavors, ABF Ingredients with an authoritative status in the Yeast Based Savory Flavors Market.
THE MAJOR PLAYERS IN THE HYDROLYZED PLANT PROTEIN MARKET ARE PROFILED IN DETAIL IN VIEW OF QUALITIES AND SHARE OF THE OVERALL INDUSTRY.
Archer Daniels Midland
New Alliance Dye Chem
Tate & Lyle
Kerry
Roquette Freres
Cargill
PEVESA
Griffith Foods
FrieslandCampina Ingredients
Kelisema
A. Costantino & C
ASTRON LIMITED
AJINOMOTO PHILIPPINES
Aarkay Food Products
MGP
KEY BUSINESSES SEGMENTATION OF HYDROLYZED PLANT PROTEIN MARKET
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Soy Source
Rice Source
Pea Source
Wheat Source
Others
FLAVOUR ENHANCER MARKET 2019 ANALYSIS & FORECAST TO 2025 BY KEY PLAYERS, SHARE, TREND, SEGMENTATION (FEBRUARY 3, 2020) - HERE
... The report highlights the command and drivers influencing the market.
Major Company Profiles Covered in This Report:
Fufeng
Meihua
Ajinomoto Group
Eppen
Lianhua
Shandong Qilu Bio-Technology Group
Angel Yeast
Biospringer
Ohly
DSM
Leiber
AIPU Food Industry
Innova
... Monosodium Glutamate (MSG) market competition by Top Manufacturers Covers:
Fufeng Group Company, Meihua Biological Technology, Ningxia EPPEN Company, Henan Lotus Gourmet Powder, Shandong Qilu Group Company, Shandong Xinle Bioengineering, Fujian Wuyi MSG Company, Ajinomoto Group Company, Great American Spice Company, McCormick &
By the product type, the Monosodium Glutamate (MSG) market is primarily split into:
Monosodium Glutamate
Salted Monosodium Glutamate
Special Monosodium Glutamate
By the end-users/application, Monosodium Glutamate (MSG) market report covers the following segments:
food Manufacturing
Catering
Fami
Fufeng Group Company, Meihua Biological Technology, Ningxia EPPEN Company, Henan Lotus Gourmet Powder, Shandong Qilu Group Company, Shandong Xinle Bioengineering, Fujian Wuyi MSG Company, Ajinomoto Group Company, Great American Spice Company, McCormick &
By the product type, the Monosodium Glutamate (MSG) market is primarily split into:
Monosodium Glutamate
Salted Monosodium Glutamate
Special Monosodium Glutamate
By the end-users/application, Monosodium Glutamate (MSG) market report covers the following segments:
food Manufacturing
Catering
Fami
By Geography: North America, South America, Europe, Asia-Pacific, Middle East and Africa
By Product: Antibiotic, Vitamin, Antioxidants, Amino Acids, Feed Enzymes, Feed Acidifiers and others
By Livestock: Pork/Swine, Poultry, Cattle, Aquaculture
Competitive Analysis:
The key players are highly focusing innovation in production technologies to improve efficiency and shelf life. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies.
What's keeping "ADDCON GROUP GMBH, Adisseo France S.A.S., Ajinomoto Co., Inc., Archer Daniel Midland (ADM), BASF SE, Biomin Holdings Gmbh, Cargill, Chr. Hansen, Danisco (DuPont Danisco Animal Nutrition), DSM, Elanco Animal Health, Evonik Industries, Kemin Industries, Novozymes, Novus International Inc., Nutreco N.V., Amco Protiens, Prinova Group LLC, Covington & Burling" Ahead in the Animal Feed Market.
Aspartic Acid Market 2020 Industry Size, Trends, Global Growth, Insights
and Forecast Research Report 2025, February 2, 2020 - HERE
... Global Aspartic Acid market competition by top manufacturers, with production, price, and revenue (value) and market share for each manufacturer; the top players including
Ajinomoto Group
Evonik
KYOWA
Jinghai Amino Acid
JIRONG PHARM
Siwei Amino Acid
ZhangjiagangxingyuTechnology
Hubei Bafeng Pharmaceutical
Tianjin Tianan Pharmaceuticals
Global D-Tagatose Industry Market Research Report - HERE
Major Players in D-Tagatose market are:
ChromaDex, Damhert Nutrition, CJ Cheiljedang Corporation, Sigma-Aldrich Co. LLC., Alfa Aesar,
Nunaturals.
Artificial Sweetner Market to See Massive Growth by 2025 - HERE
February 4, 2020
...The competition is expected to become even more intense in the coming years with the entry of several new players in the market. ...
Some of the key players profiled in the study are:
Roquette (France), Ajinomoto (Japan), JK Sucralose (China), McNeil Nutritionals (United States),
NutraSweet Property Holdings (United States), Hermes Sweeteners (Switzerland), MORITA KAGAKU KOGYO (Japan), PureCircle (Malaysia), Sunwin Stevia International (China), Zydus Wellness (India).
Aspartame Powder New investments expected to boost the Market between 2019-2026 - HERE
Key players operating in the market include:
Ajinomoto Group, Changzhou Guanghui Food Ingredients, Apura Ingredients, Saminchem,
Suanfarma, Amnem, Hebei Lead Bio-Chemicals, HYET Sweet, SinoSweet, Henan Kingway Chemicals.
Market Segment by Type covers:
Food Grade Aspartame Powder & Pharmaceutical Grade Aspartame Powder
Market Segment by Applications:
Food & Beverage, Pharmaceutical, Other
All-inclusive Neotame Market Report Classified By End-Use,
And Region and Application (February 1, 2020) - HERE
Global Sucralose Market: Competitive Landscape - HERE (2018-2028)
Niutang, Eastern Food Chem Co. Ltd., Evolva Holding, JK Sucralose, Galam Ltd., Amalgamated Sugar. Co., Nutrasweet.Co, SaIngredion Inc., and Beckmann-Kenko GmbH are some of the notable companies currently ahead of the curve in this market.
Food Sweeteners Market – Latest Technologies, Growth Prospects, Demand from Industry Globally By Market Study Report Date: 2020-02-04 - HERE
Based on product, this Food Sweeteners market report displays the sales volume, revenue (Million USD), product price, market share and growth rate of each type, primarily split into-
Aspartame, Acesulfame-K, Saccharin, Sucralose, Neotame, Stevia and Others
Major Company Profiles Covered in This Report:
Cargill, JK Sucralose, Niutang Chemical, Tate & Lyle, HYET Sweet, Monsanto, WILD Flavors and Specialty Ingredients, SweetLeaf, Celanese, WuHan HuaSweet, A.M Food Chemical and China Andi Additives
Low-Intensity Sweeteners Market Competition Landscape & Business Outlook 2019-2029 | Key Players – Cargill Inc, Ingredion Incorporated, Roquette Freres SA - HERE
... Leading players covered in the global Low-Intensity Sweeteners market report (Sales Revenue, Price, Gross Margin, Main Products, etc.): Cargill Inc, Ingredion Incorporated, Roquette Freres SA, Matsutani Chemical industry Co,. Ltd, Sudzucker AG, PureCircle, Mitsui & Co Ltd, Tate & Lyle PLC, NutraSweet Company, Food Chem International Corporation
Segmentation By Type:
Xylitol, Tagatose, Allulose, Trehalose, Isomaltulose
Segmentation By Application:
Bakery & Confectionery, Beverages, Dairy Products, Table-Top Sweetener, Pharmaceuticals
Global Autolyzed Yeast: Key Players - HERE (2016-2024)
... The global autolyzed yeast market is increasing because of the growing market demand for bakery and fermented products. People have become health conscious these days and due to health and fitness related issues, the market demand for autolyzed is very high because of its nutritional value as it has low sodium concentration. The global key manufacturers of autolyzed yeast are, Associated British Foods Plc., Lallemand Inc., Lesaffre, Biorigin, Ohly GmbH. Except them, more industrialists and manufacturers are showing a keen interest in the autolyzed yeast because of the growing market demand due to the presence of natural nutrient and flavor content. ...
(autolyzed yeast - another way to hide MSG in products)
Savory Extract Market Business Sales 2019 | Basic Food Flavors, Inc,
Koninklijke DSM N.V, Ajinomoto - HERE
The prominent market players are [ Basic Food Flavors, Inc, Koninklijke DSM N.V, Ajinomoto Co., Inc, Kerry Group plc, Tate & Lyle PLC, Givaudan SA, International Flavours & Fragrances Inc, Frutarom Ltd, WILD Flavours, Specialty Ingredients Inc, Symega Savoury Technology Limited,] ...
In 2020, the Global Seasoning Market size was million US $ and it is expected to reach a million US $ by the end of 2027, with a CAGR between 2020 and 2027. - HERE
The major topmost manufactures operating (McCormick & Company, Nestle, Ajinomoto Co., MDH Spices, Everest Spices, DS Group, Unilever, Kraft Foods, Ariake Japan Company, Associated British Foods, Kerry Group Plc. and Olam International Limited.)
Acesulfame Potassium Market Research Report by Geographical
Analysis and Forecast2018 – 2028 (study) HERE
Weight Loss and Diet Management Products and Services Market- increasing demand with Industry Professionals: AHD International, Atkins Nutritionals, Bio-Synergy - February 5, 2020 - HERE
... Some are part of the coverage and are the core and emerging players being profiled AHD International, Atkins Nutritionals, Bio-Synergy, Body-Solid, Brunswick, Conagra Foods, Glaxosmithkline, Kellogg, Kraft Foods, Medifast, Nautilus, Nestle, Nutrasweet, Nutrisystem, Pepsico, Quaker Oats, Skinny Nutritional, Streamline Foods, Tate And Lyle, Coca-Cola, Hershey, Unilever, Vivus, Vlcc Group, Weight Watcher, Wellness International.
Global Weight Control Products Market was valued at USD 350.21 Billion in 2018 and is projected to reach USD 693.74 Billion by 2026, growing at a CAGR of 8.94 % from 2019 to 2026. - HERE
Aspartame Free Gum Market 2020 Size, Global Trends, Comprehensive Research Study, Development Status, Opportunities, Future Plans, Competitive Landscape and Growth by Forecast 2024 (February 4, 2020)
...The research covers the current Aspartame Free Gum market size of the market and its growth rates based on 5-year records with company outline of Key players/manufacturers:
Roquette, The PUR Company, Lotte, Wrigley Company, Mars, Cadbury, Xlear, Hershey’s, Perfetti Van Melle, Neuro
Interesting post about Senomyx - HERE
... Senomyx collaborates with seven of the world's largest food companies to further their research and to fund development of their technology. Ajinomoto Co., Inc., Kraft Foods, Cadbury Adams, PepsiCo, Firmenich SA, Nestlé SA, and Solae all collaborate with Senomyx, but do not specify where its additives may be found in their products. ...
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